EASTERN - SALES

1) Only use Shisha of the highest quality (we strongly

recommend AL-SULTAN Shisha).

2) Use the charcoal from the lemon and orang tree which is

considered the best charcoal for this purpose.

Alternatively, use charcoal made of Olive seeds. Charcoal

must be fully burned (red or white) before you put on the

Shisha head.

3) Carefully place best quality Molasses on Shisha head

(we strongly recommend AL-SULTAN Molasses). The

Molasses should be spread evenly on the Shisha head

and it should not be crushed or heavily pressed.

4) Cover the head with aluminum foil and then carefully

make small openings in the aluminum foil.

5) Fill water in the Shisha up to the allowed mark.

6) Make sure that there is no air leakage when you assemble

the Shisha. You can easily notice the leakage once you

started smoking from the sound of the water through the

head of the shisha.

7) Shisha must be new or used to smoke the same

Molasses flavor. Using the same Shisha to smoke

Molasses with many flavors will materially impact the

final taste and reduce the quality of flavor.